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Mumbai’s top bars clash in a no-holds-barred contest to deliver the city’s best cocktails. Who makes the meanest martini? Is Indigo the master of inventive mixology? Time Out uncovers all this and more
Mumbai’s classiest bars and cocktails head to head
Mumbai’s bars go one on one to create the tastiest cocktails in off beat categories, from vegetable martinis to devilishly spicy vodkas
By Time Out on December 23 2010 6.30pm
The director speaks about Dedh Ishqiya, writing with Vishal Bhardwaj, and...
Time Out has the scoop on restaurants that are dishing out fare that doesn...
Nick Aveling talks to Martin Freeman, the star of Sherlock and The Hobbit
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