| Sushi: In the Raw |
| Trace the evolution of the not-so-humble Japanese delicacy, sushi, with Divia Thani Daswani. ... |
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| Cellar vie |
| Every fornight, Time Out reviews the finest wine available in the city. ... |
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| Consuming passion |
| Vivek Singh, the chef at The Cinnamon Club, reveals the mystique of the curry.... |
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| Consuming passion |
| Lolis Elie, a metro columnist at The Times Picayune, on his culinary journeys through America.... |
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| Flying saucers |
| Time Out takes a bite of dishes that have worked their way around the globe and into our plates.... |
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| Shelf life |
| New in supermarkets and kirana stores.... |
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| Mandi mysteries |
| Vegetables that some communities love but which others barely know about... |
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| Galli gourmet |
| Epicurean delights from Mumbai’s bylanes.... |
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| Professor plonk |
| Our wine writer gives you the low-down on the high spirits.... |
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| House special |
| The best home food – from someone else’s kitchen.
... |
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| Appetisers |
| Christmas celebrations, wine hampers and festival. ... |
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| Consuming passion |
| Ashiyana Shroff on Tart, an online dessert company that she recently launched.... |
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| Reader’s digest |
| The book brings together writings by women about their relationship with food. ... |
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| Appetisers |
| Valentine’s Day specials, newly opened and new offerings.... |
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| Cellar network |
| Scores of Mumbaikars are signing up for specialised courses that help them to sniff and swirl their ... |
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| Consuming passion |
| Anjan Chatterjee on the perfect Bengali meal and how to get that Mainland China taste at home.... |
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| Shanghai House |
| The two-level Shanghai House doesn’t even try to avoid Chinese restaurant décor clichés. ... |
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| Kiinkon Roccs |
| Kiinkon is the sort of place where servers can best describe a dish by colour.... |
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| Ray’s Café & Pizzeria |
| Like the New York eateries from which it takes its name, the Hill Road Ray’s also offers pizza by th... |
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| Fort Bizzare |
| Pleasantly casual ambience, friendly service and pricing. ... |
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