| SECOND HELPINGS |
| Always unpretentious and unapologetically working class, Mumbai’s first Irani restaurants catered to... |
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| Cold war |
| What’s the best way to freeze out the summer sizzle? We list your best options... |
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| Mahim mayhem |
| It’s a wafer-thin mouthful of pure delight – and it’s the reason we don’t think only of the malodoro... |
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| Two good, and true |
| Wasabi has managed to become not just one of the country’s best Japanese restaurants, but both refle... |
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| Curry on pizza |
| How has America’s favourite fast food chains managed to find fans in Kandivali and Kalamboli? Time O... |
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| Chopstick Cuisine |
| Time Out dishes out a list of city restaurants that offer a spread of dishes in the Chinese cuisine.... |
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| Chopstick Cuisine |
| Time Out dishes out a list of city restaurants that offer a spread of dishes in the Chinese cuisine.... |
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| Hot tables |
| Time Out's critics review what's cooking in the city's restaurants and bars. ... |
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| Consuming passion |
| Vandana Shiva, founder of the Navdanya initiative, speaks to Time Out about organic food and more. ... |
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| Hot tables |
| Step into the great outdoors to soak in some winter à la Mumbai at these al fresco food joints.... |
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| Cellar vie |
| Every fornight, Time Out reviews the finest wine available in the city. ... |
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| Low-cal flavour |
| Purists might sneer at the notion of low-fat kababs but they're surprisingly tasty.... |
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| Cold wave |
| Mumbaikars for whom the novelty of gelato has worn off have a new treat in store: gelato with toppin... |
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| Flying saucers |
| Time Out takes a bite of dishes that have worked their way around the globe and into our plates.... |
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| Reader’s digestive |
| Time Out explores churan shops that please every palate.... |
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| Cart blanche |
| Six Mumbai chefs and restaurant owners tell Time Out about the snacks they absolutely crave.... |
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| Cart blanche |
| Six Mumbai chefs and restaurant owners tell Time Out about the snacks they absolutely crave.... |
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| The buds and the bees |
| Time Out follows the buzz about single-flora honey.... |
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| Last orders |
| Soaring rents force restaurants to shut. Time Out looks at establishments that are struggling to mak... |
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| Victual marketing |
| Restaurants are seasoning their marketing mix with Facebook.... |
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| Kitchen confidential |
| A new generation of restaurant equipment is helping city establishments cut costs and increase taste... |
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| Fruit tables |
| The time is ripe to sink your teeth into local fruit.... |
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| Food bank |
| A new breed of restaurant investors is putting their money where their mouths are.... |
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| Professor plonk |
| Our wine writer gives you the low-down on the high spirits.... |
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| Mumbai re-heated |
| Former Babbo chef Kazuyoshi Yamada is in Mumbai to study how city kitchens operate.... |
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| Blush wine |
| Wine producers are riding on the pink wave.... |
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| Frugal feasts |
| Time Out's comprehensive guide to great meals under
Rs 100.... |
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| Shelf life |
| Time Out digs up tasty treasures. ... |
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| Dark secrets |
| The best fare is right here in Andheri.... |
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| Hot tables |
| Where the food is the hottest this fortnight.... |
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| Mojo rising |
| Time Out catches up with Mocha founder Riyaaz Amlani.... |
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| Appetisers |
| Midnight buffets near the airports and new menus.
... |
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| Hot tables |
| Where the food is hottest this fortnight.... |
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| Appetisers |
| Best spots in the city from which to take in IPL on big screens.... |
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| Galli gourmet |
| Rajeev Kapoor, the owner of this hole-in-the-wall food joint, has decided to focus mainly on one di... |
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| Eat your heart out |
| Loverly spots to spend Valentine's. ... |
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| Just like home |
| Contemporary cookbooks on regional cuisine do more than just cook up regional food...... |
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| Appetisers |
| New discounts and products.... |
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| Foodie call |
| Sound bites from the restaurant world.... |
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| Theme perks |
| Andheri's themed diners. ... |
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| Meen machines |
| Malayali food in Navi Mumbai.... |
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| Get stuffed |
| Our pick of the best thali and dim sum deals in Mumbai. ... |
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| Tea Centre |
| Tea Centre's The new menu is vast and contemporary.... |
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| Tetsuma |
| If Tetsuma is able to lower its prices then hordes are guaranteed to come running.... |
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| Flamboyanté |
| If Flamboyante hopes to be a real success, it will have to do more than draw in the well-heeled folk... |
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| Lagoon |
| Lagoon is mild enough to go down easy on hungry bellies looking for some quick sustenance on this to... |
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| Ray’s Café & Pizzeria |
| Like the New York eateries from which it takes its name, the Hill Road Ray’s also offers pizza by th... |
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| Ziya |
| No matter what you choose to call it, chef Vineet Bhatia’s food is characterised by an attempt to b... |
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| Dadar Mumbai 28 |
| Dadar Mumbai 28’s multicuisine menu and generically swish interiors may be just what Dadar, Mumbai 2... |
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